Homemade Chocolate-Chip Cookies With No Nasties

Treat yourself to a timeless chocolate-chip bake, made only with natural ingredients – no nasties here.

• Comforting blend of real butter and vanilla with deep chocolate hints

• Crisp edges, soft centre, and warm chocolate melt-in-the-mouth

• Balanced sweetness, rich cocoa depth, finished with a touch of sea salt

Natural Ingredients | No Nasties

Our recipe includes:

• Naturally-aged unbleached flour — no chlorine bleach or other chemical whitening

• Real creamery butter — for depth of flavour and perfect crumb

• Fairtrade golden & light brown sugar — minimally refined for natural colour and flavour

• Non-GMO 55% chocolate chips — chocolate made simple

• Free‑range eggs — for natural lift and binding

• Baking soda & natural sea salt — the timeless duo for flavour and rise

Completely free from: artificial colours or flavours, preservatives (e.g., sorbates), GM ingredients, hydrogenated fats, and emulsifiers.

Baking & Storage

• Small batch baked for freshness

• Best enjoyed within 10 days at room temperature

• Suitable for freezing to keep longer

Enjoyment Suggestions

• Perfect with a nice cup of tea or as a late-night treat

• Warm for 5 min at 150 °C for gooey centre

• Crumble over ice cream or yoghurt for an indulgent twist

Every cookie sold helps Ella get one step closer to Cambodia 2027 -  where she’ll volunteer in a local school, teaching, painting, and creating a brighter space for young children to learn.

Thank you for supporting her journey (one sweet treat at a time)!